Description
Enjoy a burst of vibrant flavors with this refreshing fruit salsa paired with crispy cinnamon sugar tortilla chips, perfect for gatherings or cozy nights in.
Ingredients
Scale
- 1 cup fresh strawberries, diced
- 1 cup mango, diced
- 1 cup pineapple, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
- 8 oz tortilla chips
- 2 tbsp sugar
- 1 tsp cinnamon
- Cooking spray
Instructions
- Wash all fruits thoroughly. Dice strawberries, mango, and pineapple into small pieces.
- Finely chop the red onion and add to the fruits.
- In a large mixing bowl, combine all diced fruits and onion. Add cilantro and squeeze lime juice over the mixture.
- Cover and chill in the refrigerator for at least 30 minutes.
- Preheat your oven to 350°F (175°C).
- Lay tortilla chips on a baking sheet lined with parchment paper.
- In a small bowl, mix sugar and cinnamon together.
- Lightly spray tortilla chips with cooking spray and sprinkle generously with the cinnamon sugar mixture.
- Bake for about 10 minutes or until golden brown and crispy.
Nutrition
- Serving Size: 1/2 cup salsa + 10 chips (85g)
- Calories: 210
- Sugar: 13g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 0.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: You can customize your fruit selection based on seasonal availability or personal preferences. Add a pinch of chili powder to the cinnamon sugar mixture for an extra kick!