Description
Indulge in the cozy flavors of autumn with this scrumptious pumpkin roll cake filled with creamy frosting—a delightful dessert perfect for gatherings.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 3 large eggs
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 8 oz cream cheese, softened
- 4 tablespoons unsalted butter, softened
- 2 cups powdered sugar
Instructions
- Preheat your oven to 375°F (190°C) and line a jelly roll pan with parchment paper.
- In a bowl, whisk together flour, cinnamon, baking powder, baking soda, and salt.
- In another bowl, mix pumpkin puree and granulated sugar until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually fold the dry ingredients into the wet mixture until just combined. Spread evenly in the prepared pan.
- Bake for about 15-20 minutes or until edges are lightly browned and a toothpick comes out clean from the center.
- Cool slightly before rolling up carefully in parchment paper. Allow it to cool completely.
- In a bowl, beat softened cream cheese and butter together until smooth.
- Gradually mix in powdered sugar until fully incorporated.
- Unroll the cooled cake gently and spread a layer of cream cheese frosting over it.
- Roll the cake back up without the parchment paper and slice into pieces to serve.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 14g
- Sodium: 140mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: For added texture, incorporate chopped walnuts or pecans into the batter. Experiment with spices like nutmeg or ginger for an enhanced flavor profile.