Description
Savor the melt-in-your-mouth delight of Russian Tea Cakes, a nostalgic treat that combines buttery goodness and nutty crunch, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped nuts (pecans or walnuts)
- 1/4 tsp salt
Instructions
- Prepare Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.
- Cream the Butter and Sugar: In a large bowl, cream together the softened butter and powdered sugar until light and fluffy, about 2 minutes. Add the vanilla extract and mix well.
- Incorporate Dry Ingredients: Sift together the all-purpose flour and salt. Gradually add this mixture to the butter mixture, stirring until just combined.
- Fold in Nuts: Gently fold in the chopped nuts, ensuring they are evenly distributed throughout the dough.
- Shape the Cookies: Use your hands or a small scoop to form one-inch balls from the dough. Place them on the prepared baking sheet, leaving space between each one.
- Bake and Dust: Bake for 15-20 minutes or until they are lightly golden on the bottom. Allow them to cool slightly before rolling in powdered sugar.
- Serve: Enjoy these delightful cookies warm with a cup of tea or coffee.
Nutrition
- Serving Size: 1 cookie (20g)
- Calories: 100
- Sugar: 4g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Keywords: Feel free to substitute walnuts with almonds for a different flavor profile. Experiment by adding a pinch of cinnamon for an extra twist. Ensure your butter is at room temperature; this helps achieve a creamier texture.