The aroma of warm plums mingling with a hint of cinnamon fills the air, creating an inviting atmosphere that beckons you to take a bite. Imagine sinking your spoon into a dessert that is both fluffy and fruity, where each mouthful offers a delightful blend of sweet and slightly tart flavors. Spiced Plum Dump Cake is not just any dessert; it’s a comforting hug in cake form, perfect for any occasion.
Every scoop brings back fond memories of family gatherings, where laughter mingled with the scent of baking desserts wafting through the kitchen. This delightful treat is ideal for cozy autumn evenings or festive holiday celebrations, ensuring that every bite is filled with joy and warmth. Get ready to experience an explosion of flavors that will make your taste buds dance!
Why You'll Love This Recipe
- This Spiced Plum Dump Cake is incredibly easy to prepare, making it perfect for busy weeknights.
- The combination of sweet plums and warm spices creates a flavor profile that will leave everyone craving more.
- Its vibrant colors make it visually appealing, ensuring it steals the show on any dessert table.
- Plus, it’s versatile enough to be enjoyed warm or cold, with ice cream or whipped cream!
Ingredients for Spiced Plum Dump Cake
Here’s what you’ll need to make this delicious dish:
- Plums: Choose ripe plums for the best sweetness; they should yield slightly when pressed.
- Cake Mix: A simple yellow cake mix brings ease and lightness; opt for a quality brand.
- Butter: Use unsalted butter for better control over flavor.
- Cinnamon: Ground cinnamon adds warmth and spice; feel free to sprinkle extra on top!
- Sugar: Granulated sugar balances the tartness of the plums; adjust based on personal preference.
For serving:
- Whipped Cream: Top your cake with fresh whipped cream for a creamy contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Spiced Plum Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Grab a baking dish (a nice 9×13 inch one will do) and lightly grease it with nonstick spray.
Step 2: Prepare the Plums
Wash and slice your ripe plums into wedges. If you’re feeling adventurous, toss them with a sprinkle of cinnamon and sugar to enhance their natural sweetness.
Step 3: Assemble the Base
Spread the sliced plums evenly across the bottom of your greased baking dish. This fruity layer will create a juicy foundation for our cake.
Step 4: Mix the Topping
In a separate bowl, combine the dry cake mix with melted butter until crumbly. Sprinkle this mixture generously over the plums – don’t worry about being neat; rustic is totally in style here!
Step 5: Add Cinnamon Sugar
Sprinkle additional cinnamon sugar over the top if you’re feeling extra indulgent. It’s like fairy dust for desserts – who wouldn’t want that?
Step 6: Bake
Pop it into your preheated oven and bake for about 45 minutes or until golden brown and bubbly. Your kitchen will smell divine during this time!
Serve warm with a dollop of whipped cream or enjoy it straight from the pan – we won’t judge! Transfer to plates and drizzle with some caramel sauce for an extra touch of decadence if desired.
Now you have everything you need to whip up this delightful Spiced Plum Dump Cake! Enjoy every sweet moment as you indulge in this delectable treat.
You Must Know
- Spiced Plum Dump Cake is a delightful dessert that combines the sweetness of plums with a spiced cake mix.
- This easy-to-make treat is perfect for gatherings and cozy nights in.
- It requires minimal prep time and delivers maximum satisfaction.
- Your guests will be begging for seconds!
Perfecting the Cooking Process
To create the ultimate Spiced Plum Dump Cake, preheat your oven first. Next, layer the plums evenly in a greased baking dish, sprinkle your cake mix on top, and drizzle melted butter over everything. Bake until golden brown, and voila!
Add Your Touch
Feel free to swap out plums for other fruits like peaches or cherries. You can also experiment with different spices—try adding nutmeg or cardamom for an interesting twist. Don’t forget to toss in some nuts for added crunch!
Storing & Reheating
Store any leftover Spiced Plum Dump Cake in an airtight container at room temperature for up to three days. For reheating, pop it in the microwave for about 20 seconds or warm it in the oven for a few minutes.
Chef's Helpful Tips
- For the best texture, use ripe but firm plums to avoid mushiness.
- Layering flavors is key; think about adding vanilla extract to enhance sweetness.
- Lastly, don’t skip the butter drizzle—it’s what makes this dessert irresistibly moist!
Sometimes I whip up this Spiced Plum Dump Cake when friends come over, and they always rave about it. One time, someone even declared it “life-changing,” which made my day!
FAQs :
What ingredients are needed for Spiced Plum Dump Cake?
To make a delicious Spiced Plum Dump Cake, you will need fresh plums, a box of yellow cake mix, sugar, cinnamon, and butter. You can also add walnuts or pecans for extra crunch. It’s a simple recipe that requires minimal preparation. The plums provide natural sweetness and a juicy texture, while the spices enhance the cake’s flavor. This dessert is perfect for gatherings or family dinners and is sure to impress your guests with its rich taste and aroma.
How long does it take to bake Spiced Plum Dump Cake?
Baking Spiced Plum Dump Cake usually takes around 45 to 50 minutes at 350°F (175°C). You’ll know it’s done when the top turns golden brown and a toothpick inserted in the center comes out clean. Keep an eye on it towards the end of the baking time to avoid overcooking. Allow it to cool slightly before serving; this helps set the flavors. Pair it with vanilla ice cream or whipped cream for an extra treat!
Can I make Spiced Plum Dump Cake ahead of time?
Yes, you can prepare Spiced Plum Dump Cake ahead of time! This dessert actually tastes better after resting, as the flavors meld together beautifully. Prepare the cake as directed, then let it cool completely before covering it with plastic wrap or foil. Store it in the refrigerator for up to three days. When ready to serve, simply reheat individual portions in the microwave or oven until warm.
What should I serve with Spiced Plum Dump Cake?
Spiced Plum Dump Cake pairs wonderfully with several accompaniments. A scoop of vanilla ice cream adds creaminess and balances the spiciness of the cake. Alternatively, you can serve it with freshly whipped cream for a lighter option. For those who enjoy a bit of crunch, sprinkle some toasted nuts on top before serving. Each addition enhances the dessert experience and creates a delightful blend of flavors.
Conclusion for Spiced Plum Dump Cake :
In conclusion, Spiced Plum Dump Cake is an easy-to-make dessert that brings together rich flavors and comforting textures. With just a few simple ingredients like plums and cake mix, you can create a delightful treat that is perfect for any occasion. Baking it takes about 45 minutes, making it an excellent choice for last-minute gatherings. Serve it warm with ice cream or whipped cream to elevate its taste even further. Enjoy this delicious dessert that combines simplicity and flavor in every bite!
Spiced Plum Dump Cake
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the warm, fluffy delight of Spiced Plum Dump Cake—an effortless dessert bursting with sweet and tart flavors that’s perfect for gatherings or cozy nights at home.
Ingredients
- 4 ripe plums, sliced into wedges
- 1 box (15.25 oz) yellow cake mix
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- 1/2 cup granulated sugar
- Whipped cream
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with nonstick spray.
- Wash and slice your ripe plums into wedges. Optionally, toss them in a bowl with cinnamon and sugar to enhance their sweetness.
- Spread the sliced plums evenly across the bottom of your greased baking dish.
- In a separate bowl, combine the dry cake mix with melted butter until crumbly. Sprinkle this mixture generously over the plums.
- If desired, sprinkle additional cinnamon sugar over the top for extra flavor.
- Bake in the preheated oven for about 45 minutes or until golden brown and bubbly.
- Serve warm topped with whipped cream or enjoy straight from the pan.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 260
- Sugar: 18g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg
Keywords: - For added texture, consider mixing in walnuts or pecans with the topping. - You can substitute plums with other fruits like peaches or cherries for variety. - This dessert is best enjoyed fresh but can be stored in an airtight container at room temperature for up to three days.
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