Description

Indulge in the warm, fluffy delight of Spiced Plum Dump Cake—an effortless dessert bursting with sweet and tart flavors that’s perfect for gatherings or cozy nights at home.

Ingredients

Scale

4 ripe plums, sliced into wedges
1 box (15.25 oz) yellow cake mix
1/2 cup unsalted butter, melted
1 tsp ground cinnamon
1/2 cup granulated sugar
Whipped cream

Instructions

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish lightly with nonstick spray.
Wash and slice your ripe plums into wedges. Optionally, toss them in a bowl with cinnamon and sugar to enhance their sweetness.
Spread the sliced plums evenly across the bottom of your greased baking dish.
In a separate bowl, combine the dry cake mix with melted butter until crumbly. Sprinkle this mixture generously over the plums.
If desired, sprinkle additional cinnamon sugar over the top for extra flavor.
Bake in the preheated oven for about 45 minutes or until golden brown and bubbly.
Serve warm topped with whipped cream or enjoy straight from the pan.

Nutrition

Serving Size: 1 slice (100g)
Calories: 260
Sugar: 18g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 25mg

Keywords: - For added texture, consider mixing in walnuts or pecans with the topping. - You can substitute plums with other fruits like peaches or cherries for variety. - This dessert is best enjoyed fresh but can be stored in an airtight container at room temperature for up to three days.