Description
Experience the warmth of fall with this vibrant Thanksgiving Punch, a delightful blend of fruity flavors and spices that enhances any holiday gathering.
Ingredients
Scale
- 4 cups cranberry juice
- 4 cups apple cider
- 2 cups freshly squeezed orange juice
- 3 cups sparkling water
- 3–4 cinnamon sticks
- Fresh fruit slices (oranges and apples)
Instructions
- 1. Prepare the Base: In a large pitcher or bowl, combine cranberry juice and apple cider. Stir gently to mix.
- 2. Add Orange Juice: Pour in freshly squeezed orange juice, enjoying the aromatic scent as you do.
- 3. Spice It Up: Add cinnamon sticks to the mixture and let them steep to infuse warm spice notes.
- 4. Add Fizz: Just before serving, slowly pour in sparkling water and give it a gentle stir to retain bubbles.
- 5. Garnish with Fruit: Slice fresh apples and oranges into thin rounds. Float these slices on top for a beautiful presentation.
- 6. Serve It Up: Pour the punch into glasses filled with ice or serve without for a refined touch. Garnish with an extra cinnamon stick if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 100
- Sugar: 24g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: - Chill all ingredients beforehand to keep the punch refreshing. - Customize your punch by experimenting with different fruits or juices, such as pomegranate or sparkling apple cider.