Description
Experience the comforting flavors of this savory Meat and Potato Pie, featuring a flaky crust and a deliciously spiced filling that warms the heart on chilly evenings.
Ingredients
Scale
- 1 package (14 oz) puff pastry, thawed
- 1 lb ground beef
- 2 cups potatoes, peeled and diced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried sage
- 1/4 tsp ground cloves
- Salt and pepper to taste
- 2 tsp olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out one sheet of puff pastry into a pie dish.
- Boil the diced potatoes in salted water until tender, about 15 minutes. Drain and mash.
- In a large skillet over medium heat, add olive oil and sauté onions until soft, about 5 minutes.
- Stir in minced garlic and cook for another minute.
- Add ground beef to the skillet and cook until browned, about 10-12 minutes. Drain excess fat.
- Combine mashed potatoes with the meat mixture; stir in thyme, sage, cloves, salt, and pepper until well blended.
- Pour the filling into the prepared crust and cover with another sheet of puff pastry.
- Cut slits in the top crust for steam to escape and brush with an egg wash for a golden finish.
- Bake for about 30-35 minutes or until golden brown.
Nutrition
- Serving Size: 1 slice (130g)
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg
Keywords: - For added flavor, consider including other spices like nutmeg or customizing with vegetables such as carrots. - To maintain crispness when reheating leftovers, warm them in an oven set at 350°F.