Description
Elevate your snacking game with these vibrant marinated tomatoes, bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 4 cups fresh vine-ripened tomatoes, sliced
- 1/4 cup extra virgin olive oil
- 1/4 cup balsamic vinegar
- 2 cloves garlic, minced
- 1/4 cup fresh basil leaves, chopped
- Salt and pepper to taste
Instructions
- Prepare Your Ingredients: Wash and dry the tomatoes. Slice them into wedges or halves according to your preference.
- Create the Marinade: In a large mixing bowl, whisk together the olive oil and balsamic vinegar until combined. Add minced garlic, salt, and pepper.
- Add Fresh Herbs: Mix in the chopped basil leaves until well incorporated into the marinade.
- Combine Everything: Gently fold the tomato slices into the marinade until they are evenly coated.
- Let Them Marinate: Cover the bowl with plastic wrap or transfer to an airtight container. Refrigerate for at least 1 hour; longer marination enhances flavor.
- Serve and Enjoy: Transfer marinated tomatoes to a serving platter and drizzle any remaining marinade over them before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 3g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For additional flavor, consider adding a pinch of crushed red pepper flakes for heat. Experiment with different types of tomatoes like cherry or heirloom for unique taste variations.