Description
Indulge in this quick and creamy 30-Minute Beef Stroganoff, combining tender beef, earthy mushrooms, and silky egg noodles enveloped in a rich sauce.
Ingredients
Scale
- 1 pound beef sirloin or tenderloin, sliced thinly
- 8 ounces fresh mushrooms, sliced
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 8 ounces egg noodles
- 2 cups low-sodium beef broth
- 1 cup sour cream
Instructions
- Prepare Your Ingredients: Gather and chop all ingredients to streamline cooking.
- Cook the Noodles: Bring a large pot of salted water to a boil. Add egg noodles and cook according to package instructions until al dente. Drain and set aside, saving some pasta water.
- Sauté the Vegetables: In a large skillet over medium-high heat, add a splash of oil. Sauté onions until translucent (about three minutes). Add minced garlic and mushrooms; cook until soft and golden brown.
- Brown the Beef: Push vegetables aside in the skillet and add sliced beef. Cook until browned on all sides (about five minutes). Do not overcrowd the pan.
- Create the Sauce: Pour in beef broth, scraping up any tasty bits from the bottom of the skillet. Let it simmer for about five minutes before reducing heat. Stir in sour cream until well combined.
- Combine Everything: Add cooked egg noodles back into the skillet along with reserved pasta water as needed for desired consistency. Gently toss everything together and season with salt and pepper to taste.
- Serve: Transfer to plates, drizzling with extra sauce if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 430
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 33g
- Cholesterol: 90mg
Keywords: Substitute beef with chicken or turkey for variety. Incorporate spinach for added nutrition without compromising flavor. Always slice beef against the grain for optimal tenderness.