Description
Savor the festive flavors of this Apple Cranberry Christmas Dump Cake, featuring sweet apples and tart cranberries for a warm, comforting dessert that’s perfect for holiday gatherings.
Ingredients
Scale
- 4 cups Fresh Apples, peeled and sliced (Granny Smith or Honeycrisp)
- 2 cups Fresh Cranberries
- 1 standard box Cake Mix (yellow or white)
- 1/2 cup Butter, melted
- 1 tsp Cinnamon
Instructions
- 1. Prepare Your Ingredients: Preheat the oven to 350°F (175°C). Lightly grease a large baking dish with nonstick cooking spray.
- 2. Mix the Fruits: In a large bowl, combine sliced apples and cranberries. Toss with cinnamon until well coated.
- 3. Layer It Up: Spread the apple-cranberry mixture evenly in the bottom of the greased baking dish.
- 4. Sprinkle on the Cake Mix: Evenly pour the dry cake mix over the fruit layer without mixing them together.
- 5. Drizzle with Butter: Drizzle melted butter generously over the cake mix layer.
- 6. Bake Until Golden: Bake in the preheated oven for 45-50 minutes, or until golden brown on top. Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1/12 of the cake (about 100g)
- Calories: 250
- Sugar: 16g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in nuts like pecans or walnuts. - Experiment with spices like nutmeg for a unique twist on this classic dessert. - Serve warm topped with whipped cream or vanilla ice cream for extra indulgence.