Description
Indulge in these flavorful Roast Beef Wraps, featuring tender beef, fresh veggies, and a tangy sauce, all wrapped in a warm tortilla for the perfect meal or snack.
Ingredients
Scale
- 8 oz thinly sliced roast beef
- 4 large flour or whole wheat tortillas
- 2 cups crisp Romaine or iceberg lettuce
- 1 cup ripe tomatoes, sliced or chopped
- 4 slices cheddar or Swiss cheese
- 2 tbsp yellow mustard
- 2 tbsp mayonnaise (or Greek yogurt)
Instructions
- Lay out all your ingredients on a clean countertop for easy assembly.
- Warm tortillas in a dry skillet over medium heat for about 30 seconds on each side to make them pliable.
- Place a tortilla flat on the surface. Start with lettuce, followed by slices of roast beef, cheese, and chopped tomatoes. Leave some space around the edges.
- Drizzle mustard and mayonnaise (or yogurt) over the layers according to your taste preferences.
- Fold in the sides of the tortilla first, then roll from the bottom upward tightly until everything is snug inside.
- Cut wraps in half diagonally for an appealing presentation. Serve immediately or wrap tightly in foil for later enjoyment.
Nutrition
- Serving Size: 1 wrap (approx. 215g)
- Calories: 360
- Sugar: 3g
- Sodium: 805mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Keywords: - Feel free to customize your wraps by adding other veggies like cucumbers or bell peppers. - Swap roast beef with turkey or chicken if desired. - For added flavor, consider using spicy mustard or adding pickles.