Description
A vibrant medley of roasted sweet potatoes and crisp green beans, this dish is bursting with flavor and perfect for any occasion.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and cubed
- 1 lb fresh green beans, trimmed
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine cubed sweet potatoes and trimmed green beans.
- Drizzle with olive oil, then sprinkle with garlic powder, dried thyme, salt, and pepper. Toss until evenly coated.
- Spread the mixture onto a baking tray lined with parchment paper.
- Roast in the preheated oven for about 25-30 minutes or until golden brown and tender, stirring halfway through for even roasting.
- Serve warm as a delicious side or main dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 230mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added flavor, consider mixing in other vegetables like bell peppers or zucchini. You can substitute dried thyme with rosemary or oregano for variation.