Description
Cottage Cheese and Herb Biscuits are fluffy, savory delights packed with creamy cottage cheese and fresh herbs, perfect for any meal or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup cottage cheese (full-fat or low-fat)
- 1/4 cup fresh herbs (like chives or parsley), chopped
- 1/4 cup unsalted butter, cold and cubed
- 1/2 cup whole milk
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C).
- Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until evenly combined.
- Add Cold Butter: Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Incorporate Cottage Cheese and Herbs: Gently fold in the cottage cheese and fresh herbs until just combined. Avoid overmixing.
- Add Milk: Gradually pour in the milk until the dough comes together but remains slightly sticky.
- Shape and Bake: Drop spoonfuls of dough onto a parchment-lined baking sheet. Bake for 15-20 minutes or until golden brown.
- Serve Warm: Enjoy these biscuits warm right from the oven!
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Experiment with different herbs like basil or dill for added flavor. Consider mixing in shredded cheese or diced vegetables for a unique twist.