Description
Warm your soul with this hearty Cabbage Soup featuring tender ground beef and fresh vegetables, perfect for cozy family dinners.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium head green cabbage, chopped
- 3 large carrots, sliced
- 1 yellow onion, chopped
- 1 can (14.5 oz) diced tomatoes (with juice)
- 4 cups low-sodium beef broth
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried oregano
Instructions
- 1. Brown the Beef: In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat and set aside.
- 2. Sauté the Veggies: In the same skillet, add chopped onions and minced garlic. Sauté until fragrant and translucent (about 3 minutes).
- 3. Combine Ingredients: Transfer the browned beef mixture to your crock pot. Add chopped cabbage, sliced carrots, diced tomatoes (with juice), and pour in the beef broth.
- 4. Season It Up: Sprinkle salt, pepper, thyme, and oregano over the mixture. Stir well to combine all ingredients.
- 5. Let It Simmer: Cover and cook on low for 6 to 8 hours or on high for 3 to 4 hours until flavors meld together.
- 6. Serve Hot: Stir before serving and ladle into bowls. Enjoy warm with crusty bread.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 210
- Sugar: 5g
- Sodium: 480mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 60mg
Keywords: - Feel free to substitute ground beef with turkey or chicken for a leaner version. - Add extra veggies like bell peppers or zucchini for additional flavor. - A splash of hot sauce can spice things up if desired.