Description
Delight your guests with this stunning Christmas Festive Trifle, featuring layers of creamy custard, fresh berries, and fluffy whipped cream. A perfect holiday dessert that’s as beautiful as it is delicious!
Ingredients
Scale
- 1/2 cup custard powder
- 4 cups milk
- 24 ladyfinger biscuits
- 2 cups fresh mixed berries (strawberries, blueberries, raspberries)
- 2 cups heavy whipping cream
- 1/4 cup sugar
- 1/2 cup fruit juice (for soaking ladyfingers)
Instructions
- For the Custard: In a saucepan over medium heat, whisk together custard powder and milk.
- Stir continuously until thickened into a smooth custard. Set aside to cool.
- For the Whipped Cream: In a mixing bowl, combine heavy whipping cream and sugar.
- Using an electric mixer, whip until soft peaks form (about 3-5 minutes).
- For Assembly: In a large glass trifle bowl, layer half of the ladyfinger biscuits soaked in fruit juice at the bottom.
- Spread half of the cooled custard over the ladyfingers.
- Add half of the fresh mixed berries on top of the custard.
- Repeat with another layer of ladyfingers, followed by custard and remaining berries.
- Finish by topping with whipped cream, swirling for artistic flair.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 22g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Make sure your custard is completely cooled before layering to maintain structure. You can customize with seasonal fruits or add spices like cinnamon to your custard for extra warmth.