Description
Indulge in this delightful Bloody Red Velvet Popcorn, a vibrant and crunchy snack perfect for movie nights or festive gatherings.
Ingredients
Scale
- 1 cup popcorn kernels
- 2 tbsp coconut oil
- 2 tsp red food coloring (gel-based)
- 2 tbsp unsweetened cocoa powder
- 1/2 cup powdered sugar
Instructions
- Heat coconut oil in a large pot over medium heat. Add popcorn kernels, cover with a lid, and remove from heat once popping slows.
- In a medium bowl, mix melted coconut oil with cocoa powder and red food coloring until smooth.
- Pour the chocolate-red mixture over freshly popped popcorn while tossing gently for even coverage.
- Sprinkle powdered sugar over the coated popcorn and toss again until evenly sweetened.
- Spread the popcorn onto a baking sheet lined with parchment paper. Allow it to cool for about ten minutes to set.
- Transfer your vibrant creation into a large bowl and enjoy with friends or during your favorite movie!
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 15g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added flavor and crunch, consider sprinkling sea salt or crushed nuts over the finished popcorn. Store any leftovers in an airtight container to maintain freshness.