Description
Indulge in this delightful Chocolate Yule Log Swiss Roll, featuring a rich chocolate sponge cake and creamy filling, perfect for festive gatherings or sweet moments any day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp granulated sugar
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, and sugar until well combined.
- In another bowl, beat eggs until frothy. Add melted butter and vanilla extract; stir until smooth.
- Gently fold the wet ingredients into the dry mix using a spatula until just combined.
- Pour the batter onto your prepared baking sheet and spread it evenly. Bake for about 12-15 minutes or until it springs back when touched.
- Allow the cake to cool slightly before transferring it onto a clean kitchen towel sprinkled with powdered sugar.
- In a mixing bowl, whip heavy cream with sugar and vanilla extract until soft peaks form.
- Carefully unroll the sponge cake while still warm, spread the whipped cream filling evenly over it, then roll it back up tightly.
- Wrap in plastic wrap and chill in the fridge for at least one hour before serving.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 240
- Sugar: 14g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 85mg
Keywords: Ensure your eggs are at room temperature for better volume when whipped. Consider adding flavored extracts or citrus zest to enhance your filling. For a rustic finish, dust with cocoa powder instead of powdered sugar.