Description
Indulge in these creamy White Chocolate Raspberry Truffles, where rich white chocolate meets the tartness of fresh raspberries, delivering a delightful burst of flavor in every bite.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup heavy cream
- 1 cup fresh raspberries, crushed
- 1/4 cup powdered sugar
- 1/4 cup cocoa powder (for rolling)
Instructions
- Gather all ingredients and tools: mixing bowl, spatula, and refrigerator.
- In a microwave-safe bowl, combine white chocolate chips and heavy cream. Microwave in short bursts (about 30 seconds), stirring until smooth.
- Gently fold in the crushed fresh raspberries into the melted mixture, ensuring pockets of raspberry remain.
- Cover the bowl with plastic wrap and refrigerate for about an hour until firm enough to scoop.
- Once chilled, use a small cookie scoop or your hands to form balls from the mixture. Roll until round.
- Roll each truffle in cocoa powder until well coated. Transfer to plates and enjoy!
Nutrition
- Serving Size: 1 truffle (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: - Use high-quality white chocolate for richer flavor. - Experiment with other berries like strawberries or blueberries for different tastes. - For added flavor, consider a dash of almond extract or a sprinkle of sea salt on top.