Description
Indulge in this easy no-bake cheesecake, featuring a buttery graham cracker crust and a rich, creamy filling that will leave your taste buds dancing.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 2 cups whipped topping (store-bought or homemade)
Instructions
- In a bowl, mix graham cracker crumbs and melted butter until well combined.
- Press the mixture into the bottom of a springform pan to form an even crust.
- In another bowl, beat softened cream cheese with granulated sugar and vanilla extract until smooth.
- Gently fold in the whipped topping until fully incorporated.
- Spread the cheesecake filling evenly over the prepared crust using a spatula.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight to set.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 303
- Sugar: 22g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 61mg
Keywords: Ensure your cream cheese is at room temperature for a lump-free mixture. For added flavor, consider incorporating fruit purees or chocolate chips into the filling. Top with fresh fruit or chocolate sauce just before serving for a delightful presentation.