Description
Indulge in the rich flavors of a warm chocolate cherry dump cake, where gooey chocolate meets sweet cherries for a delightful dessert experience.
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1 box (15.25 oz) chocolate cake mix
- 1/2 cup unsalted butter, melted
- 1 cup water
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with nonstick spray or butter.
- Spread the cherry pie filling evenly across the bottom of the prepared baking dish.
- In a separate bowl, mix the chocolate cake mix with melted butter, water, and eggs until well combined and smooth.
- Pour the chocolate mixture over the cherry layer in your baking dish, allowing some cherries to peek through.
- Bake in the preheated oven for about 40-45 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 24g
- Sodium: 390mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
Keywords: - For added texture, consider mixing in chopped nuts or mini chocolate chips. - You can substitute cherries with other fruits like blueberries or peaches for variety. - Serve warm with whipped cream or vanilla ice cream for an indulgent touch.