Description
Instant Pot Mashed Potatoes are a creamy, fluffy side dish that transforms any meal into a cozy gathering. Perfect for holidays or everyday comfort, these potatoes are a must-try.
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, peeled and chopped
- 4 cups water
- 2 tsp salt (plus more to taste)
- 4 garlic cloves, minced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Freshly ground black pepper to taste
Instructions
- Prepare Your Potatoes: Peel and chop the Yukon Gold potatoes into even chunks for uniform cooking.
- Add Ingredients to the Instant Pot: Place the chopped potatoes in the Instant Pot with water, salt, and minced garlic.
- Pressure Cook Your Potatoes: Secure the lid and set the Instant Pot to high pressure for 8 minutes.
- Quick Release: After cooking, carefully turn the valve for a quick release of steam.
- Drain and Mash: Drain excess water. Add heavy cream and butter, then mash until desired consistency is reached.
- Season to Taste: Adjust seasoning with salt and pepper as desired. Optionally, add chives or cheese on top before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 1g
- Sodium: 440mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: - For extra flavor, consider roasting garlic before adding it to the pot. - You can use red potatoes for a different texture if preferred. - Leftovers can be stored in an airtight container in the fridge for up to four days.