Description
Experience the delightful combination of tender apples and warm spices in this moist Amish Apple Fritter Bread, finished with a sweet glaze. Perfect for breakfast or an afternoon treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1/4 cup melted butter (cooled)
- 1 tsp vanilla extract
- 2 cups diced apples (Granny Smith or Honeycrisp)
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 tbsp milk
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- Mix Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
- Combine Wet Ingredients: In another bowl, beat together milk and eggs until well blended. Stir in melted butter and vanilla extract.
- Mix Together: Pour the wet ingredients into the dry mixture and stir gently until just combined. Avoid overmixing.
- Add Apples: Fold in diced apples until evenly distributed throughout the batter.
- Bake: Transfer the mixture into the prepared loaf pan and smooth out the top. Bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Prepare Glaze: While the bread cools, whisk together powdered sugar, vanilla extract, and milk until smooth.
- Glaze the Bread: Once cooled slightly, drizzle the glaze over the top of the bread before slicing.
- Serve & Enjoy: Serve warm with coffee or tea—enjoy straight from the pan if you like!
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 14g
- Sodium: 130mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Experiment with different apple varieties for unique flavors. Add nuts or raisins for extra texture. Adjust sugar based on apple sweetness for better balance.