Description
Indulge in these moist apple brownies drizzled with a sweet maple glaze, perfect for cozy gatherings or satisfying dessert cravings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 cup diced apples (preferably Granny Smith)
- 1 cup powdered sugar
- 1/4 cup pure maple syrup
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- Stir in the melted butter and eggs until just combined. Do not overmix.
- Gently fold in the diced apples.
- Pour the batter into the prepared pan and spread evenly. Bake for about 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
- In a medium bowl, mix powdered sugar and maple syrup until smooth. Adjust syrup quantity for desired consistency.
- Once brownies are baked and slightly cooled, drizzle with the maple glaze before serving.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in nuts or substituting apples with pears. Enhance your glaze by adding vanilla extract or a dash of cinnamon for extra warmth.