Description
Savor the warm, comforting flavors of this Apple Cinnamon Bundt Cake, perfect for gatherings or cozy afternoons. Simple to make, it’s sure to delight family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 2 tsp ground cinnamon
- 1 cup granulated sugar (or brown sugar for richer flavor)
- 3 large eggs
- 1/2 cup unsalted butter, softened
- 1/2 cup whole milk (or any milk)
- 2 cups tart apples (like Granny Smith), peeled and chopped
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and prepare a bundt pan by greasing it with nonstick spray.
- Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, cinnamon, and sugar until well combined.
- Cream Butter and Sugar: In another bowl, cream the softened butter and sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Combine Wet Ingredients: Gradually mix in the milk until smooth. Fold in the chopped apples gently.
- Combine Mixtures: Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Bake: Pour the batter into the prepared bundt pan and bake for 50–60 minutes or until a toothpick inserted comes out clean. Allow it to cool in the pan for about ten minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 240
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: - For added texture, incorporate nuts like walnuts or pecans into the batter. - Substitute some apples with pears or cherries for a unique twist.