Description
Indulge in the warm, cozy flavors of this easy-to-make Apple Cinnamon Roll Dump Cake, perfect for any gathering or a sweet treat at home.
Ingredients
Scale
- 2 cans refrigerated cinnamon rolls
- 1 can apple pie filling
- 1/2 cup unsalted butter, melted
- 1 tsp ground cinnamon
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with non-stick cooking spray.
- Open the cinnamon rolls and set aside the icing packets. Cut each roll into quarters and spread them evenly in the greased baking dish.
- Spoon the apple pie filling over the chopped cinnamon rolls, ensuring even distribution.
- Sprinkle ground cinnamon generously across the top layer.
- Drizzle melted butter over the entire mixture.
- Bake in the preheated oven for 35-40 minutes or until golden brown and bubbly.
- Serve warm, ideally topped with a scoop of vanilla ice cream and drizzled with reserved icing if desired.
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For added flavor, consider mixing in nuts or swapping apples for your favorite fruits like pears or peaches. - Store leftovers wrapped tightly in plastic wrap or foil for up to three days in the refrigerator.