Description
Apple Pie Cupcakes with Crumble Topping are a delightful twist on classic apple pie, featuring fluffy cupcakes filled with spiced apples and a crunchy crumble topping that will warm your heart.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ¾ cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- 2 cups diced tart apples (such as Granny Smith)
- ½ cup brown sugar
- ½ cup rolled oats
- ¼ cup melted butter
- ½ tsp ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with cupcake liners.
- In a large bowl, whisk together flour, baking powder, cinnamon, and granulated sugar until combined.
- In another bowl, cream together softened butter and eggs until light and fluffy.
- Gradually add the dry ingredients into the wet mixture while stirring gently. Fold in diced apples until evenly coated.
- Spoon the batter into the prepared muffin tins about two-thirds full.
- In a separate bowl, mix brown sugar, oats, melted butter, and cinnamon until crumbly.
- Sprinkle generous amounts of crumble topping over each cupcake.
- Bake for about 20-25 minutes or until golden brown on top. Let cool slightly before serving. Enjoy warm for a nostalgic dessert experience!
Nutrition
- Serving Size: 1 cupcake (75g)
- Calories: 210
- Sugar: 14g
- Sodium: 95mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Experiment by swapping in other fruits like pears or berries for variety. Add nuts to the crumble for extra crunch. Serve with vanilla ice cream for an indulgent touch.