Description
Experience the creamy goodness of melted brie paired with sweet-tart cranberries, all wrapped in golden puff pastry. Perfect for entertaining or cozy nights at home.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 wheel brie cheese (about 8 ounces)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 2 tbsp honey
- 1/4 cup chopped nuts (optional, walnuts or pecans)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the thawed puff pastry on a lightly floured surface until it’s large enough to cover the entire wheel of brie.
- Place the wheel of brie in the center of the pastry.
- Spread cranberry sauce generously on top of the brie.
- Drizzle honey over the cranberry sauce and sprinkle with chopped nuts if using.
- Fold the pastry over the brie, sealing edges to prevent leaks during baking.
- Transfer to a baking sheet lined with parchment paper and bake for 25-30 minutes or until golden brown.
- Let cool for about five minutes before slicing. Serve warm with crackers or sliced baguette.
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 220
- Sugar: 6g
- Sodium: 340mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Keywords: - Feel free to experiment with different fruits or nuts to customize your baked brie experience. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat at 300°F (150°C) for approximately 10 minutes.