Irresistible Balsamic & Maple Glazed Carrots + Brussels

Balsamic & Maple Glazed Carrots + Brussels is a dish that will make your taste buds dance the tango. Imagine the sweet aroma of caramelized carrots mingling with the earthy notes of Brussels sprouts, all drenched in a luscious balsamic and maple glaze. It’s like a flavor party in your mouth, and everyone’s invited!

This dish isn’t just for holiday feasts or fancy dinner parties; it’s perfect for any occasion when you want to impress without breaking a sweat. Whether you’re hosting a family gathering or simply trying to elevate your weeknight meals, these glazed veggies will steal the show every time.

Ingredients for Balsamic & Maple Glazed Carrots + Brussels

Here’s what you’ll need to make this delicious dish:

• Carrots: Use fresh, vibrant carrots for the best flavor and texture; baby carrots work too if you’re short on time.
• Brussels Sprouts: Select firm Brussels sprouts, avoiding any with yellow leaves or blemishes for optimal freshness.
• Balsamic Vinegar: A good quality balsamic vinegar adds depth to the glaze—feel free to splurge here.
• Maple Syrup: Opt for pure maple syrup rather than imitation for a rich sweetness that balances the tanginess.
• Olive Oil: Use extra virgin olive oil for roasting; it enhances flavor while helping vegetables caramelize beautifully.
• Salt and Pepper: A pinch of salt and freshly cracked pepper elevate the natural flavors of your veggies.

For garnish:

• Fresh Thyme or Parsley: Finely chop either herb for a touch of color and an additional layer of flavor before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Balsamic & Maple Glazed Carrots + Brussels

Follow these simple steps to prepare this delicious dish:

Step 1: Preheat Your Oven

Begin by preheating your oven to 400°F (200°C). This temperature is perfect for roasting your vegetables until they are tender and slightly caramelized.

Step 2: Prepare Your Veggies

Wash and peel your carrots if using whole ones, then slice them into uniform pieces. Trim the ends off the Brussels sprouts and cut them in half. This ensures even cooking throughout.

Step 3: Mix Your Glaze

In a small bowl, whisk together balsamic vinegar and maple syrup with olive oil. Add salt and pepper to taste; this mixture will be the secret sauce that brings all those flavors together.

Step 4: Toss It All Together

Place your prepared carrots and Brussels sprouts in a large bowl. Pour the balsamic-maple mixture over the veggies, tossing everything together until evenly coated. Don’t be shy—get those hands in there!

Step 5: Roast Away

Spread the coated vegetables onto a parchment-lined baking sheet in an even layer. Roast them in your preheated oven for about 20-25 minutes or until they are fork-tender and have developed some lovely caramelization.

Step 6: Serve It Up!

Once done, remove from oven and let cool slightly before transferring them to a serving platter. Sprinkle with fresh thyme or parsley for that extra flair—then dig in!

Transfer them to plates and drizzle with sauce for the perfect finishing touch. Enjoy every bite while basking in compliments from friends and family!

Perfecting the Cooking Process

Start by prepping your veggies: peel and slice the carrots while trimming the Brussels sprouts. Then roast them in a hot oven until tender. Drizzle with balsamic and maple glaze during the last few minutes to achieve that perfect caramelization.

Add Your Touch

Feel free to swap out carrots for parsnips or add some nuts for crunch. You can also experiment with different vinegars or sweeteners if you’re feeling adventurous. Let your creativity shine through this delightful recipe!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, simply toss them back in a heated skillet or microwave until warmed through—easy peasy!

Sometimes I whip up Balsamic & Maple Glazed Carrots and Brussels when I’m feeling fancy but don’t want to spend hours in the kitchen. They never fail to impress my dinner guests, who often ask for seconds!

FAQs:

What are the health benefits of Balsamic & Maple Glazed Carrots + Brussels?

Balsamic & Maple Glazed Carrots and Brussels sprouts are nutritious vegetables packed with vitamins and minerals. Carrots are rich in beta-carotene, which promotes good vision, while Brussels sprouts provide vitamin C and fiber, supporting digestion. The combination of these vegetables makes for a healthy side dish that complements any meal. Additionally, the natural sweetness from maple syrup can reduce the need for added sugars in your diet.

How can I customize Balsamic & Maple Glazed Carrots + Brussels?

You can easily customize this recipe to suit your taste preferences. Consider adding herbs like thyme or rosemary for extra flavor or incorporating nuts for added crunch. A sprinkle of feta cheese can bring a creamy contrast to the dish, enhancing its overall taste. Feel free to experiment with the ratio of balsamic vinegar to maple syrup as well for a unique twist on this delightful recipe.

Can I prepare Balsamic & Maple Glazed Carrots + Brussels in advance?

Yes, you can prepare Balsamic & Maple Glazed Carrots and Brussels sprouts in advance. Simply roast the vegetables according to the recipe instructions, then allow them to cool before storing them in an airtight container in the refrigerator. When you’re ready to serve, simply reheat them in the oven or microwave until warmed through. This makes it a great option for meal prep or holiday gatherings.

What dishes pair well with Balsamic & Maple Glazed Carrots + Brussels?

Balsamic & Maple Glazed Carrots and Brussels sprouts pair wonderfully with various main dishes. They complement roasted chicken or turkey beautifully and provide a vibrant side alongside grilled meats. For vegetarian options, consider serving them with quinoa or lentil-based dishes. Their sweet and tangy flavors enhance any plate, making them versatile enough for family dinners or special occasions.

Conclusion for Balsamic & Maple Glazed Carrots + Brussels:

In summary, Balsamic & Maple Glazed Carrots and Brussels sprouts offer a delicious and nutritious side dish that complements various meals. Their vibrant colors and flavors make them visually appealing on any table. With easy customization options and health benefits, this recipe is perfect for both everyday dinners and festive gatherings. Try it out to elevate your dining experience with this delightful vegetable medley!

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Balsamic & Maple Glazed Carrots + Brussels

• Author: Camiliya
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: Serves 4
• Category: Side Dish
• Method: Roasting
• Cuisine: American

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Description

Indulge in the vibrant flavors of Balsamic & Maple Glazed Carrots and Brussels sprouts, a delightful side dish that elevates any meal with its sweet and tangy glaze.

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Ingredients

Scale 1x2x3x

• 1 lb carrots, peeled and sliced
• 1 lb Brussels sprouts, trimmed and halved
• 1/4 cup balsamic vinegar
• 2 tbsp pure maple syrup
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

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Instructions

1. Preheat Your Oven: Preheat the oven to 400°F (200°C).
2. Prepare Your Veggies: Peel and slice the carrots into uniform pieces. Trim the ends off the Brussels sprouts and cut them in half.
3. Mix Your Glaze: In a small bowl, whisk together balsamic vinegar, maple syrup, olive oil, salt, and pepper.
4. Toss It All Together: Combine the carrots and Brussels sprouts in a large bowl. Pour the balsamic-maple mixture over the vegetables and toss until evenly coated.
5. Roast Away: Spread the coated vegetables on a parchment-lined baking sheet in an even layer. Roast for about 20-25 minutes or until fork-tender and caramelized.
6. Serve It Up!: Remove from the oven, let cool slightly, then transfer to a serving platter. Garnish with fresh thyme or parsley before serving.

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Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 10g
• Sodium: 180mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 6g
• Protein: 3g
• Cholesterol: 0mg

Keywords: - For added texture, consider incorporating nuts like walnuts or pecans. - Experiment with different herbs such as rosemary for a unique flavor twist. - Leftovers can be stored in an airtight container for up to three days; reheat in a skillet or microwave.