Description
Blueberry Lemonade Dump Cake is a refreshing and easy dessert bursting with sweet and tangy flavors. Perfect for summer gatherings, this delightful treat is sure to impress.
Ingredients
Scale
- 2 cups blueberries (fresh or frozen)
- 12 oz lemonade concentrate (frozen)
- 1 box yellow cake mix (15.25 oz)
- 1/2 cup butter (melted)
- Powdered sugar (for dusting)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and spray a baking dish with nonstick cooking spray.
- Prepare the Blueberries: Rinse fresh blueberries gently under cold water and pat dry. If using frozen blueberries, thaw them and drain excess liquid.
- Mix the Batter: In a large bowl, combine lemonade concentrate and melted butter until blended. Add the cake mix and stir until just combined; lumps are okay. Gently fold in the blueberries.
- Bake the Cake: Pour the batter into the prepared baking dish, smoothing out the top. Bake for about 40-45 minutes or until golden brown and a toothpick inserted comes out clean.
- Cool and Serve: Allow the cake to cool for about 15 minutes on a wire rack. Dust with powdered sugar before slicing into squares and serving warm or at room temperature.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 27g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing in a splash of vanilla extract. Swap blueberries for other berries like raspberries or blackberries. Drizzle with lemon glaze for an extra touch.