Description
Delightfully sweet and crunchy, these bite-sized treats combine fresh apple crispness with a rich caramel coating, making them a perfect snack for any occasion.
Ingredients
Scale
- 1 cup caramel sauce (store-bought or homemade)
- 3 medium apples (Granny Smith or Honeycrisp)
- 1/2 cup chopped nuts (pecans or walnuts)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Wash and dry the apples thoroughly. Cut them into bite-sized pieces.
- In a small saucepan over low heat, melt the caramel sauce until smooth and pourable.
- Dip each apple piece into the melted caramel using tongs or a fork. Allow excess caramel to drip off before placing them on parchment paper.
- While the caramel is still warm, sprinkle chopped nuts and chocolate chips over each coated apple bite.
- Place the parchment-lined tray in the refrigerator for about 15-20 minutes to let the caramel set slightly.
- Transfer to a serving platter and enjoy immediately!
Nutrition
- Serving Size: 1 apple bite (30g)
- Calories: 120
- Sugar: 15g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For an extra flavor kick, add a sprinkle of cinnamon on top after coating. Ensure apples are completely dry before dipping to help the caramel adhere properly.