Description
Experience the cozy essence of autumn with this delightful Caramel Apple Sangria, combining sweet apple cider, luscious caramel, and crisp apples for a perfect gathering drink.
Ingredients
Scale
- 1 bottle fruity red wine (Merlot or Pinot Noir)
- 2 cups fresh apple cider
- 1/2 cup caramel sauce
- 2–3 sliced apples (Granny Smith or Honeycrisp)
- 1 cup sparkling water
- 2 cinnamon sticks
Instructions
- In a large pitcher, combine the bottle of fruity red wine with the fresh apple cider. Stir gently to mix.
- Drizzle in the caramel sauce and stir until well blended. Taste and adjust sweetness if needed.
- Core and slice the apples into thin wedges. Add them to the pitcher for added texture and flavor.
- Add the cinnamon sticks to infuse warmth into your sangria.
- Refrigerate the sangria for at least one hour to allow flavors to meld together.
- Just before serving, pour in the sparkling water for a refreshing fizz. Garnish with additional apple slices and cinnamon sticks if desired.
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 180
- Sugar: 38g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg
Keywords: For a non-alcoholic version, substitute red wine with sparkling apple cider or grape juice. Experiment with different fruits like pears or berries for added flavor. Letting your sangria sit overnight enhances flavor fusion but be mindful of the apples becoming mushy.