Description
Delight in these easy-to-make Caramel Ritz Cracker Christmas Cookies, where sweet caramel meets crunchy Ritz crackers for a festive treat everyone will adore.
Ingredients
Scale
- 24 Ritz Crackers
- 1 cup Caramel Sauce (store-bought or homemade)
- 1 cup Semi-Sweet Chocolate Chips
- Flaky Sea Salt (for topping)
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking.
- Assemble the Crackers: Place half of the Ritz crackers on the prepared baking sheet, spaced evenly apart.
- Drizzle with Caramel: Spoon a generous dollop of caramel sauce onto each cracker.
- Top It Off: Cover each caramel-topped cracker with another Ritz cracker, gently pressing down to create sandwiches.
- Bake and Drizzle: Bake for 5-7 minutes until bubbly and golden. Remove from the oven and drizzle melted chocolate over the tops, then sprinkle with flaky sea salt.
- Cool and Serve: Transfer cookies to plates and serve warm or allow them to cool completely before storing in an airtight container.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Customize by using white chocolate chips or adding crushed nuts for extra texture. Avoid overbaking; just soften the caramel for gooey perfection.