Description
Indulge in creamy penne pasta intertwined with savory steak tips and zesty Cajun spices, creating a comforting dish that delights every palate.
Ingredients
Scale
- 1 pound sirloin or ribeye steak tips, cut into bite-sized pieces
- 8 ounces penne pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tablespoons Cajun seasoning
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a bowl, toss the steak tips with Cajun seasoning until evenly coated.
- Heat a large skillet over medium-high heat and add oil. Once hot, add seasoned steak tips and cook until browned on all sides (about 3-4 minutes).
- Reduce heat to medium-low; pour in heavy cream, scraping any bits from the pan. Stir in Parmesan cheese until melted and smooth.
- Add cooked penne to the skillet and toss everything together until well coated in the creamy sauce.
- Top with chopped parsley before serving for added freshness and color.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 540
- Sugar: 2g
- Sodium: 450mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Keywords: - For added nutrition, consider including vegetables like bell peppers or spinach. - If you're looking for variety, substitute steak with chicken or shrimp. - Store leftovers in an airtight container for up to three days; reheat gently on the stove with a splash of cream.