The moment you take a bite of the Cherry and Almond Extract Dump Cake, a burst of sweet and nutty flavors dances on your tongue like it’s auditioning for “Dancing with the Stars.” Each forkful is a beautiful combination of tart cherries and fragrant almond extract, all wrapped in a soft, cake-like embrace that will make you question why you ever bothered with those fancy desserts that require hours in the kitchen. This delightful dish is not just a dessert; it’s an experience that hints at childhood memories of baking with grandma, where flour flew around like confetti and laughter filled the air.
Imagine serving this cake at your next family gathering or cozy night in, where everyone gathers around the table, and the room fills with the comforting aroma of baked cherries. You know that moment when you catch the scent wafting through your home? That’s when you realize you’ve created something truly special. The anticipation builds as your loved ones dive into that vibrant slice of happiness. That’s the magic of this Cherry and Almond Extract Dump Cake—it’s more than just food; it’s a reason to celebrate life’s little moments!
Why You'll Love This Recipe
- This Cherry and Almond Extract Dump Cake is incredibly simple to make, so even novice bakers can shine like pros.
- The flavor profile boasts a delightful blend of tart cherries and rich almond notes that will leave your taste buds singing.
- Its vibrant red hue makes it visually stunning for any occasion, making it a perfect centerpiece on any table.
- Plus, it’s versatile enough to be served warm with vanilla ice cream or chilled with whipped cream for any dessert mood.
Ingredients for Cherry and Almond Extract Dump Cake
Here’s what you’ll need to make this delicious dish:
- Cherry Pie Filling: Opt for high-quality pie filling for the best flavor; fresh or frozen cherries work too if you’re feeling adventurous.
- Almond Extract: A little goes a long way; choose pure almond extract for an authentic taste that elevates the cake.
- Yellow Cake Mix: Use a classic mix for ease; it provides the perfect base for our cherry-almond masterpiece.
- Butter: Melted butter adds richness; be sure to use unsalted butter so you can control the sweetness.
- Chopped Nuts (Optional): Almonds or pecans add crunch; toast them lightly beforehand to enhance their flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Cherry and Almond Extract Dump Cake
Follow these simple steps to prepare this delicious dish:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). Grab a trusty baking dish (9×13 inches works well) and lightly grease it with non-stick spray or butter.
Step 2: Prepare the Cherries
In your greased baking dish, spread out one can of cherry pie filling evenly across the bottom. Drizzle that glorious almond extract over the cherries like you’re adding some secret potion.
Step 3: Mix It Up
In a mixing bowl, combine one box of yellow cake mix with one cup of melted butter. Stir until everything looks like golden sand on a beach—smooth but slightly clumpy is ideal.
Step 4: Spread It Out
Evenly sprinkle the cake mixture over the cherries in your baking dish. Don’t worry about trying to cover every inch perfectly—it’s going to bake up beautifully regardless!
Step 5: Add Some Crunch (Optional)
If you’re feeling fancy, sprinkle those chopped nuts over the top layer for added texture and flavor before sliding it into the oven.
Step 6: Bake Away
Bake your creation in the preheated oven for about 35-40 minutes or until golden brown on top. A toothpick inserted should come out clean—unless you hit a cherry, then that’s just part of the fun!
Transfer to plates and serve warm with a scoop of vanilla ice cream or dollop of whipped cream for an unforgettable finish! Enjoy every last crumb—it’s bound to become a favorite among friends and family alike!
You Must Know
- This Cherry and Almond Extract Dump Cake is a delightful combination of sweet cherries and fragrant almond that will make your taste buds dance.
- It’s easy to whip up, perfect for any occasion, and sure to impress even the pickiest eaters at your table.
Perfecting the Cooking Process
Start by preheating your oven to 350 degrees Fahrenheit. Then, layer the cherries in the baking dish before sprinkling the cake mix on top. Pour melted butter over everything, and don’t forget to add a splash of almond extract for an extra kick.
Add Your Touch
Feel free to swap in different fruits like blueberries or peaches if cherries aren’t your jam. For an extra crunch, toss in some chopped nuts or drizzle chocolate syrup on top before serving. The possibilities are endless!
Storing & Reheating
Store leftover Cherry and Almond Extract Dump Cake in an airtight container in the fridge for up to three days. To reheat, simply pop it in the microwave for about 30 seconds or warm it in a 350-degree oven until heated through.
Chef's Helpful Tips
- Always use fresh cherries for the best flavor; frozen ones can turn mushy.
- Ensure even baking by spreading the cake mix evenly over fruit.
- A scoop of vanilla ice cream on top takes this dessert to another level!
Sometimes I make this dump cake when I’m feeling nostalgic; it reminds me of summer picnics with my family, where everyone would fight over the last slice—definitely a crowd-pleaser!
FAQs:
What ingredients do I need for Cherry and Almond Extract Dump Cake?
To make a delicious Cherry and Almond Extract Dump Cake, gather a few simple ingredients. You will need one can of cherry pie filling, a box of yellow cake mix, sliced almonds, and unsalted butter. Additionally, almond extract plays a crucial role in enhancing the flavor. Make sure to have these ingredients on hand for a quick and easy dessert that everyone will love!
How long does it take to bake Cherry and Almond Extract Dump Cake?
Baking the Cherry and Almond Extract Dump Cake is quick and easy. Preheat your oven to 350°F (175°C), then pour the cherry filling into a baking dish. Sprinkle the dry cake mix over the cherries, followed by sliced almonds, and drizzle melted butter on top. Bake for about 35-40 minutes or until golden brown. Always check for doneness by inserting a toothpick into the center; it should come out clean.
Can I use fresh cherries instead of canned ones?
Yes, you can definitely use fresh cherries for your Cherry and Almond Extract Dump Cake! If using fresh cherries, pit and chop them before mixing with sugar to create a syrup-like consistency. This will mimic the sweetness and moisture found in canned cherry pie filling. Just keep in mind that using fresh fruit may slightly alter the texture compared to using canned filling.
What are some serving suggestions for Cherry and Almond Extract Dump Cake?
Serving suggestions for Cherry and Almond Extract Dump Cake are versatile! For an extra indulgent treat, serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream on top. You can also sprinkle additional sliced almonds for added crunch or drizzle with chocolate sauce for an elegant touch. Enjoy this delightful dessert at casual gatherings or special occasions alike!
Conclusion for Cherry and Almond Extract Dump Cake:
In summary, the Cherry and Almond Extract Dump Cake is an easy yet delightful dessert that combines sweet cherries with rich almond flavor. With just a few ingredients like cherry pie filling, yellow cake mix, sliced almonds, and almond extract, you can create a scrumptious treat in no time. Perfect for any occasion, this cake is sure to impress your family and friends while satisfying your sweet tooth!
Cherry and Almond Extract Dump Cake
- Prep Time: 10 minutes
- Cook Time: 35-40 minutes
- Total Time: 20 minute
- Yield: Approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Cherry and Almond Extract Dump Cake is a quick and delightful dessert, combining sweet cherries with aromatic almond extract for a treat that will impress everyone.
Ingredients
- 1 can cherry pie filling (21 oz)
- 1 tsp pure almond extract
- 1 box yellow cake mix (15.25 oz)
- 1 cup unsalted butter, melted
- 1/2 cup chopped almonds (optional)
Instructions
- Preheat Your Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with non-stick spray or butter.
- Prepare the Cherries: Spread the cherry pie filling evenly in the greased baking dish. Drizzle the almond extract over the cherries.
- Mix the Cake Batter: In a mixing bowl, combine the yellow cake mix with melted butter. Stir until the mixture resembles smooth, slightly clumpy sand.
- Spread the Batter: Evenly sprinkle the cake mixture over the cherry layer in your baking dish without worrying about covering every inch.
- Add Optional Crunch: If desired, sprinkle chopped almonds on top for added texture before placing it in the oven.
- Bake: Bake for about 35-40 minutes until golden brown on top. Use a toothpick to check doneness; it should come out clean unless you hit a cherry.
- Serve and Enjoy: Serve warm with a scoop of vanilla ice cream or whipped cream for a delightful finish.
Nutrition
- Serving Size: 1 slice (approximately 113g)
- Calories: 310
- Sugar: 26g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding other fruits like blueberries or peaches. To enhance crunchiness, lightly toast almonds before adding them to the top. This dump cake is best enjoyed fresh but can be stored in an airtight container in the fridge for up to three days.
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