Description
Indulge in the warm, inviting flavors of Christmas baked salmon, glazed with honey and Dijon for a delectable holiday centerpiece.
Ingredients
Scale
- 4 salmon fillets (about 5 oz each)
- 2 tbsp honey
- 2 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp fresh thyme (or 1/3 tsp dried thyme)
- Lemon wedges
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) to ensure perfect caramelization.
- Prepare Your Baking Dish: Spray a baking dish with nonstick cooking spray or line it with parchment paper to prevent sticking.
- Create the Glaze: In a small bowl, mix honey and Dijon mustard until well combined. Add garlic powder and fresh thyme to enhance the flavor.
- Season Your Salmon: Place the salmon fillets skin-side down in the prepared baking dish. Generously brush each fillet with the honey-mustard glaze.
- Bake It Up: Bake in the preheated oven for about 12-15 minutes or until the salmon flakes easily with a fork.
- Serve with Flair: Remove from the oven and let rest briefly. Serve garnished with lemon wedges for a bright finish.
Nutrition
- Serving Size: 1 salmon fillet (140g)
- Calories: 276
- Sugar: 9g
- Sodium: 75mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Customize your glaze by adding herbs like dill or basil for added flavor. For a colorful touch, consider adding cherry tomatoes around the salmon before baking.