Description
Delight in the festive crunch of this Christmas Chex mix, a perfect blend of sweet and salty flavors that brings joy to every holiday gathering.
Ingredients
Scale
- 4 cups Chex cereal (corn or rice)
- 2 cups pretzel twists
- 1 cup mixed nuts (your choice)
- 1 cup chocolate chips (semi-sweet or milk)
- ½ cup butter
- 1 tsp seasoned salt
Instructions
- Preheat oven to 250°F (120°C) for even crispiness.
- Line a large baking sheet with parchment paper.
- In a large bowl, mix together the Chex cereal, pretzel twists, and mixed nuts. Toss gently to combine.
- In a microwave-safe bowl, melt the butter. Stir in seasoned salt until well blended.
- Pour the melted butter mixture over the dry ingredients. Gently fold to combine, ensuring everything is coated evenly.
- Spread the mixture evenly on the prepared baking sheet. Bake for about one hour, stirring every fifteen minutes until golden brown and crispy.
- Allow to cool completely before transferring to an airtight container for storage or serving.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 150
- Sugar: 3g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: - Customize your Chex mix by adding dried fruits like cranberries or swapping nuts for variety. - Ensure the mixture cools entirely before sealing to maintain freshness. - For a spicier kick, consider adding a dash of cayenne pepper or your favorite seasoning blend.