Description
Savor the delightful crunch and creamy sweetness of these irresistible Cookies and Cream Cookies, perfect for sharing or indulging any time of the day.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups crushed chocolate sandwich cookies
Instructions
- Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy, about 2 minutes.
- Beat in the eggs one at a time, then mix in the vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients while mixing on low speed until just combined.
- Gently fold in the crushed chocolate sandwich cookies until evenly distributed throughout the dough.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them about two inches apart. Bake for about 10-12 minutes or until edges are golden but centers remain soft. Allow to cool on wire racks before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: - Chill your dough for about 30 minutes before baking to prevent spreading. - Experiment with different flavored sandwich cookies for a fun twist. - Store leftover cookies in an airtight container at room temperature for up to one week.