Description
Savor these deliciously unique Cranberry Chipotle BBQ Pulled Chicken Sliders, where sweet cranberries meet smoky chipotle for a flavor-packed meal everyone will love.
Ingredients
Scale
- 3–4 lbs boneless, skinless chicken thighs
- Salt and pepper to taste
- 1 cup cranberry sauce (homemade or store-bought)
- 2–3 chipotle peppers in adobo sauce (chopped, adjust to taste)
- 1 cup BBQ sauce (your favorite brand)
- Soft and fluffy slider buns
- 2 cups coleslaw (store-bought or homemade with a tangy dressing)
Instructions
- 1. Season chicken thighs generously with salt and pepper.
- 2. In a mixing bowl, combine cranberry sauce, chopped chipotle peppers, and BBQ sauce. Mix well.
- 3. Place seasoned chicken thighs in a slow cooker and pour the cranberry-chipotle sauce over them.
- 4. Cook on low for about 6-8 hours or on high for 4 hours until chicken is tender.
- 5. Once cooked, remove chicken from slow cooker and let it cool slightly before shredding with two forks.
- 6. Return shredded chicken to the slow cooker with any juices left behind. Stir well to combine.
- 7. Grab slider buns and pile on the pulled chicken mixture.
- 8. Top each slider with a generous portion of coleslaw.
- 9. Serve immediately and enjoy!
Nutrition
- Serving Size: 1 slider (150g)
- Calories: 350
- Sugar: 15g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg
Keywords: - For a vegetarian option, substitute chicken with jackfruit. - Add spices like cumin or smoked paprika for extra flavor. - Store leftovers in an airtight container in the fridge for up to four days.