Description
Cranberry Orange Dump Cake is a delightful dessert that blends sweet-tart cranberries and zesty oranges under a golden, crunchy topping. It’s easy to prepare and perfect for any occasion.
Ingredients
Scale
- 2 cups Fresh Cranberries, rinsed
- 2 Sweet Oranges, zested and juiced
- 1 box (15.25 oz) Yellow Cake Mix
- 1/2 cup (1 stick) Unsalted Butter, melted
- 1/4 cup Granulated Sugar
Instructions
- Preheat your oven to 350°F (175°C). Lightly spray a baking dish with nonstick cooking spray.
- Zest the oranges and squeeze juice from one half over the rinsed cranberries in a bowl.
- Spread the cranberry-orange mixture evenly across the bottom of your prepared baking dish.
- Sprinkle an entire box of yellow cake mix evenly over the fruit layer without mixing.
- Drizzle the melted butter evenly over the cake mix layer.
- Bake in the preheated oven for about 45 minutes or until golden brown and bubbly.
- Enjoy warm, optionally topped with whipped cream or vanilla ice cream.
Nutrition
- Serving Size: 1 slice (112g)
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: - For added texture, consider mixing in nuts like pecans or walnuts. - You can use frozen cranberries directly without thawing; they may increase tartness slightly. - Feel free to add spices like cinnamon or nutmeg for an extra flavor boost.