Description
This refreshing and crunchy Creamy Vegan Coleslaw combines crisp cabbage and carrots with a tangy dressing, making it the perfect side dish for any gathering or meal.
Ingredients
Scale
- 1 medium green cabbage (chopped)
- 2 medium carrots (finely shredded)
- 1 cup vegan mayonnaise
- 3 tbsp apple cider vinegar
- 2 tbsp pure maple syrup
- Salt and pepper (to taste)
Instructions
- Chop half of a medium-sized green cabbage into thin strips. Grate two medium carrots until finely shredded.
- In a large mixing bowl, combine 1 cup of vegan mayonnaise, 3 tablespoons of apple cider vinegar, and 2 tablespoons of pure maple syrup. Whisk until smooth and creamy.
- Add the chopped cabbage and grated carrots to the bowl with the dressing. Gently toss until all vegetables are evenly coated in the dressing.
- Sprinkle with salt and pepper according to your taste preferences. Mix well to ensure even seasoning.
- Cover the coleslaw with plastic wrap or transfer to an airtight container. Chill in the refrigerator for at least one hour to allow flavors to meld.
- Transfer to plates or bowls when ready to serve, adding extra black pepper on top if desired.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 6g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Customize this recipe by adding diced apples for sweetness or jalapeños for heat. Substitute kale for cabbage or add sunflower seeds for added crunch. For optimal freshness, consume within 3-5 days stored in an airtight container.