Description
Indulge in the festive spirit with this delightful Crockpot Christmas Candy, blending rich chocolate, crunchy nuts, and a hint of peppermint. Perfect for holiday gatherings and gift-giving!
Ingredients
Scale
- 2 cups chocolate chips (milk or semi-sweet)
- 1 cup creamy peanut butter
- 2 cups mixed nuts (almonds, pecans, walnuts)
- 2 cups mini marshmallows
- 1 cup crushed peppermint candies
Instructions
- Prepare Your Crockpot: Line the crockpot with parchment paper or spray lightly with non-stick cooking spray.
- Melt the Chocolate: Combine chocolate chips and peanut butter in the crockpot. Set on low heat and stir occasionally until melted.
- Mix in the Nuts: Add mixed nuts to the melted chocolate mixture and stir until evenly coated.
- Add Mini Marshmallows: Gently fold in mini marshmallows for a chewy texture.
- Top with Crushed Peppermint: Sprinkle crushed peppermint candies over the top for festive flair.
- Let It Set: Cover and cook on low for about 2 hours. Once done, allow to cool completely before cutting into squares.
Nutrition
- Serving Size: 1 square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, experiment with different types of chocolate or toppings like dried fruit or granola. - Store in an airtight container at room temperature for up to two weeks or refrigerate for up to a month.