Irresistible Crockpot Pulled Pork Sliders Recipe

There’s nothing quite like the aroma of slow-cooked meat wafting through your kitchen, and if you haven’t tried making Crockpot Pulled Pork Sliders, you’re in for a treat. Imagine tender, juicy pork that practically falls apart at the slightest touch, nestled in soft buns and topped with zesty coleslaw. This dish is perfect for any occasion, whether it’s a casual family dinner or a lively game day gathering.

Now, picture this: You’re hosting a party, and as your guests arrive, they’re greeted by the mouthwatering scent of smoky BBQ pork. They can’t help but drool as they watch you pile those glorious sliders high on a platter. It’s an experience that’ll have your friends asking for your secret recipe—don’t worry; I won’t judge if you tell them it’s all about that trusty Crockpot!

Ingredients for Crockpot Pulled Pork Sliders

Here’s what you’ll need to make this delicious dish:

• Pork Shoulder: This cut is ideal for slow cooking due to its marbling and tenderness when cooked low and slow.
• BBQ Sauce: Choose your favorite brand or make your own for an extra kick of flavor.
• Onion: A sweet onion adds depth; slice it thinly to infuse flavor into the pork.
• Garlic Cloves: Fresh garlic elevates the dish with its aromatic qualities; don’t skimp!
• Coleslaw Mix: For topping; this adds crunch and freshness to balance out the richness of the pork.
• Slider Buns: Choose soft, pillowy buns to hold all that delicious goodness together.

For seasoning:

• Paprika: A smoky variety enhances the overall flavor profile.
• Cumin: This spice adds warmth and earthiness to your pulled pork.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crockpot Pulled Pork Sliders

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Pork

Start by trimming excess fat from your pork shoulder if necessary. Cut it into large chunks for more even cooking in the crockpot.

Step 2: Season Generously

In a bowl, mix together paprika, cumin, salt, and pepper. Rub this mixture all over your pork pieces like you’re giving them a spa day.

Step 3: Set Up Your Slow Cooker

Place sliced onions at the bottom of your crockpot. Then lay down those beautifully seasoned pork chunks on top.

Step 4: Add Saucy Goodness

Pour BBQ sauce over the pork until it’s generously coated. If you’re feeling adventurous, add some garlic cloves whole—they’ll get nice and soft as they cook.

Step 5: Cook Low and Slow

Cover your crockpot and set it on low heat for about eight hours or high heat for four hours. Resist the urge to peek—let those flavors mingle!

Step 6: Shred and Serve

Once done cooking, shred the pork using two forks right in the pot. Mix it with that luscious sauce before serving on slider buns topped with crunchy coleslaw.

Transfer to plates and drizzle with extra BBQ sauce for the perfect finishing touch! Enjoy every bite as you sink into savory bliss while your friends rave about how you’re officially their new favorite chef!

Perfecting the Cooking Process

Start by seasoning the pork with your favorite spices, then sear it in a hot pan to lock in those flavors. After that, place it in your crockpot with barbecue sauce and let it simmer until perfectly tender.

Add Your Touch

Feel free to experiment! Swap out the barbecue sauce for a zesty salsa or add chipotle peppers for a spicy kick. You can also top with coleslaw for extra crunch and flavor.

Storing & Reheating

Store leftover pulled pork in an airtight container in the fridge for up to three days. To reheat, simply warm it gently in a skillet or microwave, adding a splash of water if needed to keep it moist.

Sometimes I think my family might actually love these sliders more than me! The last time I made them, my kids were literally fighting over the last bite—talk about a delicious dilemma!

FAQs:

What are the best toppings for Crockpot Pulled Pork Sliders?

Crockpot Pulled Pork Sliders are incredibly versatile when it comes to toppings. You can enhance their flavor with coleslaw, pickles, or jalapeños for a spicy kick. A drizzle of barbecue sauce adds sweetness and tanginess, while cheese can introduce creaminess. Experiment with different combinations to find your favorite blend. These toppings not only elevate the flavor but also add texture to each bite, making your sliders more enjoyable.

Can I use frozen pork for Crockpot Pulled Pork Sliders?

Yes, you can use frozen pork for Crockpot Pulled Pork Sliders. However, it’s essential to thaw the meat before cooking for optimal results. Cooking from frozen may lead to uneven cooking and longer preparation times. If you’re in a hurry, consider using the defrost setting on your microwave or leaving the meat in the refrigerator overnight. Proper thawing ensures that your pulled pork becomes tender and flavorful, providing the best experience for your sliders.

How long should I cook Crockpot Pulled Pork?

For perfectly tender Crockpot Pulled Pork, cook on low heat for 8 to 10 hours or on high heat for about 4 to 6 hours. The extended cooking time allows the flavors to meld together while breaking down tough fibers in the meat. Always check the internal temperature; it should reach at least 190°F for easy shredding. After cooking, let the pork rest before shredding it for your sliders, as this helps retain moisture and enhances flavor.

Can I make Crockpot Pulled Pork ahead of time?

Absolutely! Making Crockpot Pulled Pork ahead of time is a fantastic idea for meal prep or gatherings. After cooking and shredding the pork, store it in an airtight container in the refrigerator for up to three days. You can also freeze it in portions for future meals. When ready to serve, simply reheat it on the stove or in the microwave. This makes serving delicious pulled pork sliders easy and convenient whenever you need them.

Conclusion for Crockpot Pulled Pork Sliders:

Crockpot Pulled Pork Sliders are a delicious and easy meal option that everyone will love. By using simple ingredients and allowing slow cooking, you achieve tender and flavorful pulled pork perfect for any occasion. Topping them with coleslaw or pickles brings additional flavors to life and elevates your dish further. Whether you’re making these sliders ahead of time or serving them fresh, they are sure to be a hit at your next gathering! Enjoy every bite of these mouthwatering treats!

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Crockpot Pulled Pork Sliders

• Author: Camiliya
• Prep Time: 15 minutes
• Cook Time: 8 hours
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 8 sliders 1x
• Category: Main
• Method: Slow Cooking
• Cuisine: American

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Description

Crockpot Pulled Pork Sliders are a tender, flavorful delight topped with crunchy coleslaw and served in soft slider buns, perfect for any gathering or celebration.

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Ingredients

Scale 1x2x3x

• 3 lbs pork shoulder
• 1 cup BBQ sauce
• 1 large sweet onion, sliced
• 4 cloves garlic, minced
• 2 tsp paprika
• 1 tsp cumin
• Salt and pepper to taste
• 8 slider buns
• 2 cups coleslaw mix

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Instructions

1. Prepare Your Pork: Trim excess fat from the pork shoulder and cut it into large chunks for even cooking.
2. Season Generously: In a bowl, mix paprika, cumin, salt, and pepper. Rub this spice mixture all over the pork pieces.
3. Set Up Your Slow Cooker: Place the sliced onions at the bottom of your crockpot. Lay the seasoned pork chunks on top.
4. Add Saucy Goodness: Pour BBQ sauce over the pork until generously coated. Add minced garlic for extra flavor.
5. Cook Low and Slow: Cover and cook on low heat for about 8 hours or high heat for about 4 hours.
6. Shred and Serve: Once done cooking, shred the pork in the pot using two forks and mix it with the sauce. Serve on slider buns topped with coleslaw.

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Nutrition

• Serving Size: 1 slider (approximately 150g)
• Calories: 320
• Sugar: 10g
• Sodium: 600mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg

Keywords: - Customize your sliders with toppings like pickles or jalapeños for added flavor. - Store leftovers in an airtight container in the fridge for up to three days.