Description
Crockpot Pulled Pork Sliders are a tender, flavorful delight topped with crunchy coleslaw and served in soft slider buns, perfect for any gathering or celebration.
Ingredients
Scale
- 3 lbs pork shoulder
- 1 cup BBQ sauce
- 1 large sweet onion, sliced
- 4 cloves garlic, minced
- 2 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 8 slider buns
- 2 cups coleslaw mix
Instructions
- Prepare Your Pork: Trim excess fat from the pork shoulder and cut it into large chunks for even cooking.
- Season Generously: In a bowl, mix paprika, cumin, salt, and pepper. Rub this spice mixture all over the pork pieces.
- Set Up Your Slow Cooker: Place the sliced onions at the bottom of your crockpot. Lay the seasoned pork chunks on top.
- Add Saucy Goodness: Pour BBQ sauce over the pork until generously coated. Add minced garlic for extra flavor.
- Cook Low and Slow: Cover and cook on low heat for about 8 hours or high heat for about 4 hours.
- Shred and Serve: Once done cooking, shred the pork in the pot using two forks and mix it with the sauce. Serve on slider buns topped with coleslaw.
Nutrition
- Serving Size: 1 slider (approximately 150g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: - Customize your sliders with toppings like pickles or jalapeños for added flavor. - Store leftovers in an airtight container in the fridge for up to three days.