Description
Experience the delightful harmony of savory roasted chicken and sweet-tart cranberries in this effortless, one-pan dish that’s perfect for any festive occasion!
Ingredients
Scale
- 4 bone-in chicken thighs
- 2 cups fresh or frozen cranberries
- 2 tbsp olive oil
- 2 sprigs fresh rosemary
- Salt and pepper to taste
- 3 tbsp honey
- 2 tbsp balsamic vinegar
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C) for even cooking.
- Prepare Your Sheet Pan: Line a large baking sheet with parchment paper for easy cleanup.
- Season the Chicken: Place the chicken thighs on the prepared sheet pan. Drizzle with olive oil and season generously with salt and pepper.
- Add Cranberries and Rosemary: Scatter cranberries around the chicken thighs and tuck rosemary sprigs among them.
- Whisk Together Sauce Ingredients: In a small bowl, combine honey and balsamic vinegar until well mixed. Taste and adjust sweetness or tanginess if desired.
- Bake Until Perfect: Drizzle the sauce over chicken and cranberries. Bake for about 35-40 minutes, or until the chicken reaches an internal temperature of 165°F (75°C) and is golden brown.
- Serve: Plate the chicken and cranberries, drizzling any remaining sauce from the pan over the top before serving hot.
Nutrition
- Serving Size: 1 piece of chicken thigh with cranberries (approximately 200g)
- Calories: 320
- Sugar: 18g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 110mg
Keywords: - For added flavor, marinate the chicken in olive oil, salt, pepper, and herbs for a few hours before cooking. - Feel free to substitute cranberries with dried cherries for a different flavor profile. - Pair with sides like mashed potatoes or a fresh salad to complete your meal.