Description
Fluffy coconut rice is a creamy, aromatic side dish that brings tropical vibes to your table, perfect for enhancing any meal with its delightful sweetness.
Ingredients
Scale
- 1 cup long-grain rice (preferably jasmine)
- 1 cup full-fat coconut milk
- 1 cup water
- 1 pinch salt
- Fresh cilantro (optional, for garnish)
Instructions
- Rinse the Rice: Rinse the long-grain rice under cold water until the water runs clear to remove excess starch.
- Combine Ingredients: In a medium saucepan, combine rinsed rice, coconut milk, water, and salt. Stir gently to mix.
- Bring to a Boil: Place the saucepan over medium heat and bring the mixture to a gentle boil.
- Simmer: Once boiling, reduce heat to low and cover the saucepan with a lid. Let it simmer for 15-20 minutes until all liquid is absorbed and rice is tender.
- Fluff It Up: Remove from heat and let it sit covered for another five minutes. Fluff the rice with a fork.
- Serve with Style: Transfer your fluffy coconut rice onto plates or into bowls. Garnish with fresh cilantro if desired.
Nutrition
- Serving Size: 1/4 of recipe (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 205mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra flavor, consider adding spices like cinnamon or cardamom. Mix in peas or diced bell peppers for added color and nutrition. Leftover rice can be stored in an airtight container in the fridge for up to four days.