Description
Indulge in this quick and flavorful garlic butter shrimp and broccoli dish, perfect for busy weeknights or delightful gatherings.
Ingredients
Scale
- 1 lb large fresh shrimp (peeled and deveined)
- 2 cups broccoli florets
- 4 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp fresh lemon juice
- Salt and pepper to taste
- Red pepper flakes (optional)
Instructions
- Prepare Your Ingredients: Rinse and pat dry the shrimp. Cut the broccoli into bite-sized florets.
- Sauté Garlic: In a large skillet over medium heat, melt the butter. Add minced garlic and sauté for about 1 minute until fragrant.
- Cook Shrimp: Add the shrimp in a single layer to the skillet. Cook for about 2 minutes on each side until they turn pink and opaque.
- Add Broccoli: Toss in broccoli florets along with salt, pepper, and lemon juice. Stir until the broccoli is bright green and tender-crisp, about 3 minutes.
- Final Touches: Remove from heat and sprinkle with red pepper flakes if desired.
- Serve It Up: Plate the dish, drizzling any remaining garlic butter sauce over the top.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 460mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 210mg
Keywords: - For added flavor, consider tossing in your favorite herbs like parsley or basil. - Swap shrimp for chicken or scallops to customize the dish. - Store leftovers in an airtight container in the fridge for up to three days.