Description
Savor the irresistible combination of tender turkey pieces coated in rich garlic butter, perfect for appetizers or a delightful snack.
Ingredients
Scale
- 1 lb boneless turkey breast, cut into bite-sized pieces
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- Season turkey pieces with salt and pepper generously.
- In a large skillet over medium heat, melt the butter until bubbling. Add minced garlic and sauté for about 1 minute until fragrant.
- Add seasoned turkey pieces to the skillet and cook for 6-8 minutes until golden brown and no longer pink inside.
- Remove from heat, sprinkle freshly chopped parsley over the turkey bites, and gently toss to combine.
- Transfer to serving plates and drizzle any remaining garlic butter on top before serving.
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 210
- Sugar: 0 g
- Sodium: 120 mg
- Fat: 14 g
- Saturated Fat: 8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 0 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 70 mg
Keywords: For added flavor, substitute half of the butter with herb-infused oil. Consider adding vegetables like bell peppers or zucchini for a colorful twist.