Description
This creamy, tangy dip combines Greek yogurt and tahini for a Mediterranean-inspired flavor that elevates any veggie platter or snack spread.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1/3 cup tahini paste
- 2 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a medium bowl, combine the Greek yogurt and tahini paste. Whisk until smooth and creamy.
- Stir in the minced garlic and lemon juice until fully incorporated.
- Drizzle in the olive oil and sprinkle with salt and pepper. Mix well to combine.
- Sample your dip, adjusting seasoning with more salt, pepper, or lemon juice as needed.
- Transfer to a serving bowl, adding an extra drizzle of olive oil on top if desired. Pair with fresh vegetables or pita chips.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added freshness, incorporate chopped herbs like dill or parsley. Adjust garlic quantity based on your preference for intensity.