Description
Indulge in this savory German roast chicken, marinated with aromatic spices and slow-roasted to golden perfection—an irresistible centerpiece for any gathering.
Ingredients
Scale
- 1 whole chicken (about 4–5 lbs)
- 4 cloves garlic, minced
- 1 medium onion, chopped
- 2 tbsp olive oil
- 1 tbsp salt
- 1 tsp black pepper
- 2 tsp paprika
- 1 tsp caraway seeds
- 1 cup chicken broth
Instructions
- In a bowl, combine minced garlic, chopped onion, olive oil, salt, black pepper, paprika, and caraway seeds.
- Rub the marinade all over the chicken, ensuring it is well-coated. Let it marinate for at least an hour or overnight for maximum flavor.
- Preheat your oven to 375°F (190°C).
- Place the marinated chicken in a roasting pan and pour chicken broth into the base of the pan.
- Roast in the preheated oven for about 1 hour and 15 minutes or until the internal temperature reaches 165°F (74°C). Baste occasionally with pan juices.
- Remove from oven and let it rest for 10 minutes before carving.
Nutrition
- Serving Size: 1 piece (about 210g)
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 95mg
Keywords: Feel free to modify spices by adding herbs like thyme or rosemary for additional flavor. Pair with roasted vegetables or a fresh salad for a complete meal.