Description
Hasselback turnips are a delectable side dish featuring crispy edges and tender interiors, infused with aromatic herbs for a delightful flavor experience.
Ingredients
Scale
- 4 medium-sized turnips
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1/2 tsp freshly cracked black pepper
- 2 tbsp fresh herbs (thyme or rosemary)
Instructions
- Preheat Your Oven: Preheat your oven to 400°F (200°C).
- Prepare the Turnips: Wash and peel the turnips. Make thin slices across the top, ensuring they remain attached at the bottom.
- Season Generously: Drizzle olive oil over each turnip, making sure to cover all slices. Sprinkle with salt and pepper.
- Add Fresh Herbs: Insert small sprigs of fresh herbs between some slices for added flavor.
- Roast Away: Place seasoned turnips on a baking sheet lined with parchment paper. Roast for about 30-35 minutes until golden brown and crispy.
- Serve Hot: Transfer roasted Hasselback turnips to a plate and serve immediately.
Nutrition
- Serving Size: 1 Hasselback turnip (approximately 150g)
- Calories: 190
- Sugar: 4g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Experiment with different herbs or spices to customize the flavor. For an extra kick, add chili flakes before roasting. Store leftovers in an airtight container for up to three days; reheat at 350°F until warm.